Logistics

The brewery

  • 2.5 million hectolitres
  • 20 types of beer
  • 100 end products
  • 0.4 million pallets

Brewing

  • 1 brewing room with a capacity of 20,000 hectolitres of end products per day.

Fermentation

  • 19 fermentation vessels, each with a capacity of 10,000 hectolitres or 6,000 hectolitres
  • Duration of process: 2 to 5 weeks depending on the type of beer
  • Current project: 4 new fermentation vessels with a capacity of 1,000 hectolitres each

Filtration

  • 3 lines: net filtration rate of 1,500 hectolitres / hour (capacity greater than 4 million hectolitres / year)
  • High level of flexibility in the filtration area
  • Currently, production of more than 20 different qualities of beer

Packaging

5 packaging lines:

  • 3 lines for cans with an output of 80,000 cans/hour
  • 1 line for 25cl bottles with an output of 60,000 bottles/hour
  • 1 line for 50cl bottles with an output of 30,000 bottles/hour