Head to the automated packaging line.
Beneath your feet, thousands of bottles move forward on a long path, it is the conditioning chain of the Brasserie de Champigneulles.
The visit with François Rémillon, the packaging manager. It’s right HERE.
Press
Key steps on beer process : Brewing, fermentation and filtration
Brasserie de Champigneulles, which is celebrating its 125th anniversary, employs 200 people. In brewing, fermentation or filtration, we are interested in these brewing professions. At the Brasserie de Champigneulles, there are enthusiasts. Dominique Geslin is responsible for the production and explains to us the role of each in the elaboration of the beers.
Manufacturing trades explained by Dominique Geslin.
How do we create our beers ?
These are the 125th anniversary of the Brasserie de Champigneulles. The opportunity to take an interest in the production of beer, with cereals, water, yeast and hops.
To make good beer in Champigneulles, we have a recipe, or rather recipes…
Some explanations on beer production with Denis Goffin, Research and Development Manager.
Denis Goffin explains everything here!
2022 : Brasserie Champigneulles celebrates 125 years.
The Brasserie de Champigneulles was created in 1897 by two enthusiasts. We are interested in its history and the way in which it crossed the 20th century with Fernanda Ferro, the commercial director.
The history of the Brasserie de Champigneulles dates back to 1897, so this year it celebrates its 125th anniversary.
The Brasserie de Champigneulles employs 200 people.
The birth and history of the Brewery by Fernanda Ferro.
